a la carte

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please remember that due to the use of seasonal and fresh produce, all of our menus are subject to regular changes and may not. be exactly the same as the one you see here.

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live pacific oysters, coffin bay, SA 26/46

provencal olives 8

pumpkin arancini, pistachio, whipped goats curd 14

chicken liver parfait, grape chutney, toast 14

beef tartare, truffle butter, fig, preserved egg yolk 16

southern fried chicken wings, blue cheese, apple, celery 16

grilled raclette, pear, fig relish, hazelnuts 16

roast bone marrow, onion jam, mustard, toast 18

 to share……

whole flat iron/ 500g/ black angus / jack’s creek / liverpool, NSW MB2+

100 days grain fed, marinated in chilli, garlic, parsley, lemon, mixed leaf & fries 60

sirloin / 500g/ fb wagyu/ robbins island, TAS / MB9+ kelp fed 98

t-bone 1kg /angus/ black onyx/ glen innes, NSW/270 days grain fed

two sides and two sauces of your choice 120  

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mixed leaf, honey mustard dressing 8

dirty sebago fries, rosemary salt 10

broccolini, baby spinach, lemon, olive oil 10

roast carrots, yoghurt, dukkha 10

paris mash 10

roast pumpkin, ricotta, pumpkin seeds, orange dressing 10 

roast cauliflower, hummus, pomegranate, mint, parsley, coriander    12

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madeira & forest mushroom/black pepper & brandy/blue cheese cream 3.5

chimichurri/hickory & brown sugar bbq / black garlic butter /chipotle aioli 3.5


seeded/dijon/hot english /horseradish 2

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